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A notably expressive semi-sparkling, semi-sweet rose wine with complex aromas, intense flavour of ripened grapes, distinctive and pungent taste. It is produced from the indigenous varieties, Debina and Bekari.
The fermentation of the grapes for 10-12 days, depending on the conditions of the year, provides to this traditional wine rich body and aromas. The second fermentation takes place in closed tanks (cuves closes or méthode Charmand) and thus the natural bubbles produced make it stand out from many of its kind.
9,70€
9,70€
7,95€
PROTECTED DESIGNATION OF ORIGIN (PDO)Ioannina |
VINIFICATIONThe de-stemmed grapes are vinified in special tanks. This way the wine acquires body and its organoleptic characteristics. The second fermentation in closed tanks enriches it with natural carbonate. |
VARIETYDebina and Bekari |
FIRST YEAR OF RELEASE1979 |
TO BE SERVED ATcool at 6° – 8°C |
| Weight | 1.3 kg |
|---|---|
| manufacturer | Domaine Glinavos |
It reminds us of strawberries with cognac colour nuances and thousands of bright bubbles.
Exuberant aromas of spices and ripe grapes which make it unique.
Rich taste with velvety body and lots of cool bubbles that highlight the flavour of ripe grapes, spicy notes and traditional character. Particularly complex but well balanced with a few residual sugars and a long aftertaste.
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All types, from the most special local cheese, spicy or creamy.
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