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Paleokerisio 2020

SKU: Παλιοκαιρίσιο 2022 - Οίνος Ροζέ Ημιαφρώδης Ημίξηρος 500ml Category:

Innovative and at the same time a traditional wine with a characteristic orange colour

A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous white wine grape variety Debina with the addition of a small percentage of the red variety Vlahiko.

It is a special type of wine, which revives the well-known traditional semi-sparkling wine of Ioannina, produced in the past by the locals. The little natural carbonate reveals the richness of flavours and aromas with a sweetness that blends in with all the other elements.

6,40€

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  • 1-12
    Bottles     6,40€
  • 13+
    Bottles     5,25€

Description

PROTECTED DESIGNATION OF ORIGIN (PDO)

Ioannina

HARVEST

20th of September – 10th of October

VARIETY

97% Debina and 3% Vlahiko

VINIFICATION

The de-stemmed grapes during fermentation process remain in oak casks for about 12 days.   When the temperature starts falling, the first decanting takes place and 2-3 other decanting procedures follow up, during autumn season. Second fermentation occurs in closed tanks. Bottling is done without adding other substances and with a few residual sugars.

FIRST YEAR OF RELEASE

2010

TO BE SERVED AT

10°- 12°C, so that to highlight its aromas

Additional information

Weight 1 kg
manufacturer

Domaine Glinavos

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COLOUR

Characteristic orange colour which resembles that of honey, tea or a cognac colour.

AROMA

Intense and highly complex aromatic composition with characteristic aromas of apple, butter, and sweet spices like cinnamon and cloves.

TASTE

Rich, refreshing and well - balanced with main aromas of apple, butter flavour with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla. Aftertaste reminiscent of sweet cherry and refreshing bubbles that highlight the complexity of aromas in every sip.

food pairing

  • Pasta with red sauce
  • Bottargo of Mesologgi
  • Pies
  • Deserts

  • Pasta with red sauce

    Simple or creative spaghetti dishes and more…

  • Bottargo of Mesologgi

    From classic traditional fried to foie gras and botargo of Mesologgi

  • Pies

    Including traditional Epirotic pies, smoked eel and other local dishes…

  • Deserts

    Sweet preserves, sweet tarts, cakes and other sweet temptations…

Awards and Distinctions