Description
PROTECTED GEOGRAPHICAL INDICATION (PGI)Epirus |
HARVESTBeginning of October |
VARIETIESSyrah
|
VINIFICATIONThe international red grape variety Syrah, cultivated in the vineyards of Zitsa is destemmed and vinified in oak vats. The vinification is performed using a classic method that lasts 12 days. The wine is then placed and aged in French oak barrels for approximately 18 months. |
TO BE SERVED ATRoom Temperature , 16º – 18ºC |
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