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The tsipouro Asimenia Limni undergoes a double distillation, and is produced entirely from the grape marc of the white local variety Debina from the area of Zitsa, at the distillery of our winery, operating since 2004.
The fermentation of the de-stemmed grape marc is done in such a way as to maintain the primary characteristic aromas of the grape variety. The distillation is carried out in ideal conditions, resulting is a spirit with subtle aromas and velvety taste.
15,90€
Out of stock
15,90€
15,11€
DISTILLATIONThe grape marc is fermented for a month and its sugars turn to alcohol. The mix is distilled in suitable pot stills. The head and tail of the fruit are removed and only the heart is kept because it has a clearer, fino and more velvety scent and taste. |
ALCOHOL CONTENT42%
|
BOTTLED IN BOTTLES OF500 ml |
SERVEDOn its own, cool, in small glasses for tsipouro |
| Weight | 1 kg |
|---|---|
| manufacturer | Domaine Glinavos |
Transparent and crystal
All of the characteristic delicate aromas of the Debina variety emerge from the very first moment.
Balanced flavour with pleasant aromatic finish. Due to the double distillation, it is characterized by a particularly smooth aftertaste.
From classic traditional fried to foie gras and botargo of Mesologgi
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