Description
PROTECTED DESIGNATION OF ORIGIN (PDO)Epirus |
HARVESTEnd of August – End of September |
VARIETYDebina and Sauvignon Blanc |
VINIFICATIONPre-fermented cryo-extraction at 8° – 10°C. The fermentation takes place at 15-17°C after static debourbage and addition of selected yeast to the must. |
FIRST YEAR OF RELEASE2006 |
TO BE SERVED AT8° – 10° C |
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