CLASSICS
This category of wines meets specific consumer requirements and satisfies a wide range of wine lovers.
The name “Classic” is given because it is a category of good quality wine at a reasonable price that is in harmony with the matching quality.
In order for a wine to be placed in the classic category, it is being assessed from our oenologists regarding the conditions of production of the cultivation of the vine until the bottling of the wine.
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- CATEGORIES
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FOOD PAIRING
- Grilled Meat
- Appetizers
- Smoked Dishes
- Game
- Spicy Cheese
- White Creamy Cheeses
- Pasta with Read Sauce
- Fruit Tarts
- Deserts
- Pies
- Cold Cuts
- Bottargo of Mesologgi
- Foie gras
- Pasta with red sauce
- Spaghetti with white sauce
- Cheeses
- Grilled Poultry
- Grilled
- White Meat
- Red Meat
- Fruit Salads
- Salads
- Μύδια
- Black Caviar
- Sushi
- Shrimps
- Lobster
- Όστρακα
- Seafood
- Fish
- Spaggeti