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When Epirus and more specifically the area of Zitsa in Ioannina meets Nemea and one of the top Greek grape varieties, the result cannot be anything less than interesting and enjoyable.
The Agiorgitiko Glinavos is produced from this exceptional Peloponnesian variety; It is a fine, well-balanced wine that suits every moment.
8,90€
Out of stock
8,90€
7,30€
PROTECTED DESIGNATION OF ORIGIN (PDO)Nemea |
HARVEST20th of September |
VARIETYAgiorgitiko 100% |
VINIFICATIONClassic red vinification with duration of 10-12 days. Then, fermentation in stainless steel tanks and maturation in French oak barrels for 12 months follow. |
FIRST YEAR OF RELEASEProduction 1999 & bottling 2001 |
TO BE SERVED AT16°-18°C |
| Weight | 1.3 kg |
|---|---|
| manufacturer | Domaine Glinavos |
Deep and intense ruby.
Intense and fresh aromas with predominantly those of red fruits (raspberry, frabouage? strawberry, red cherry) as well as hints of sweet spices like cinnamon, carnation and liquorice.
Full flavor, light, with elegant tanins and balanced acidity. Wood is beautidfully integrated in the wine while red fruits and the sweet spices are distinct in the mouth. Lasting vivid finish leaving a vanilla flavor in the end.
Red, white, game, poultry, grilled or with sauce…
All types, from the most special local cheese, spicy or creamy.
Including traditional Epirotic pies, smoked eel and other local dishes…
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