Features

Presentation

Red Velvet 2018

SKU: Κόκκινο Βελούδο 2020 - Οίνος Ερυθρός Ξηρός 750ml Category:

Velvety taste and hints of red forest fruits

The combination of the famous Peloponnesian variety, Agiorgitiko with the two indigenous red varieties of Ioannina, Vlahiko and Bekari, create an interesting blend.

The final product is a very special red wine with a nice deep ruby colour. The aging in French oak barrels for at least 12 months completes the full, velvety and subtle flavour, highlighting its unique “sweet” aromas.

9,40€

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  • 1-12
    Bottles     9,40€
  • 13+
    Bottles     7,71€

Description

WINE

Multi variety

HARVEST

Mid of September – beginning of October

VARIETIES

Vlahiko and Bekari (local varieties) and Agiorgitiko

 

VINIFICATION

The de-stemmed grapes are transferred in special reservoirs where the extraction of colour takes place. Thus the wine takes body, a nice ruby colour and all the characteristics of the rich red wine. It matures in oak barrels for at least 12 months.

FIRST YEAR OF RELEASE

1995

TO BE SERVED AT

16° -18° C

Additional information

Weight 1.3 kg
manufacturer

Domaine Glinavos

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COLOUR

Deep red ruby.

AROMA

The dominant aromas are those of sweet spices such as vanilla and cinnamon and also of red berries like blueberry, blackberry and raspberry.

TASTE

Velvety, full of flavour balanced body with gentle tannins and the predominant aromas of red fruit and nicely integrated oak. It has a long finish with hints of liquorice.

food pairing

  • Red Meat
  • Grilled
  • Cheeses
  • Spicy Cheese
  • Smoked Dishes
  • Appetizers
  • Grilled Meat

  • Red Meat

    Red, white, game, poultry, grilled or with sauce…

  • Grilled

    Red, white, game, poultry, grilled or with sauce…

  • Cheeses

    All types, from the most special local cheese, spicy or creamy.

  • Spicy Cheese

    All types, from the most special local cheese, spicy or creamy.

  • Smoked Dishes

    Including traditional Epirotic pies, smoked eel and other local dishes…

  • Appetizers

    From classic traditional fried to foie gras and botargo of Mesologgi

  • Grilled Meat

    Red, white, game, poultry, grilled or with sauce…

Awards and Distinctions