Description
PROTECTED GEOGRAPHICAL INDICATION (PGI)Ioannina |
HARVESTEnd of August – beginning of September |
GRAPE VARIETY100% Gewurztraminer |
VINIFICATIONMusting takes place in pneumatic presses under very low pressure,at a controlled temperature of 16° – 18°C. A few grams of unfermented sugars remain. |
FIRST YEAR OF RELEASE2008 |
TO BE SERVED AT8° – 10°C, a temperature which highlights the unique characteristics of the wine. |
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